Panel · Seafood Expo North America
How to Tackle Your Carbon Emissions in Seafood
Summary
Cold-chain refrigeration (HFCs) and marine vessel fuels (black carbon) are major climate drivers in the global seafood industry. This panel examined actionable strategies for seafood producers and retailers to measure and abate super pollutants across their operations.
Key takeaways
- Refrigerant leaks and cold-chain HFCs carry thousands of times the near-term warming potency of CO₂.
- Transitioning marine and cold-storage infrastructure delivers both energy savings and immediate climate heat relief.
Speakers
- Kiff Gallagher, Founder and CEO, Heatprint
- Supply Chain Sustainability Leaders, Seafood Expo North America